vegetable puree
nounUK /ˈvedʒtəbl ˈpjʊəreɪ/
US /ˈvedʒtəbl pjʊˈreɪ/
Vegetable puree is soft, smooth food made by mashing cooked vegetables.
The baby ate a bowl of carrot vegetable puree for lunch.
OTHER MEANINGS
2. A thick sauce made from blended cooked vegetables, often served with meat or pasta.
The chef spooned a bright green vegetable puree onto the plate.
3. A smooth vegetable mixture used as a base for soups or dips.
She added vegetable puree to the broth to make it thicker.
4. A strained vegetable preparation given to people who have trouble chewing.
After dental surgery, he ate vegetable puree for several days.