vegetablepulp
nounUK /ˈvedʒtəbl pʌlp/
US /ˈvɛdʒtəbl pʌlp/
Vegetable pulp is the soft, mushy stuff left after you squeeze or blend vegetables.
After making carrot juice, she used the vegetable pulp to bake muffins.
OTHER MEANINGS
2. The fibrous leftover material from industrial vegetable processing, often used as animal feed or compost.
The factory sells its vegetable pulp to a local farm for cattle feed.
3. A thick, wet mixture of crushed vegetables used as a base in cooking or paper-making.
She spread the vegetable pulp thinly and let it dry into handmade paper.
4. The soft inner tissue of a vegetable, as opposed to its skin or seeds.
Scoop out the vegetable pulp from the squash before roasting it.