pureed vegetables
nounUK /ˈpjʊə.reɪd ˈvedʒ.tə.bəlz/
US /ˈpjʊr.eɪd ˈvedʒ.tə.bəlz/
Vegetables that have been blended or mashed until they are smooth and soft.
The baby ate a bowl of pureed vegetables for lunch.
OTHER MEANINGS
2. A thick, smooth vegetable mixture used as a base for soups or sauces.
She added pureed vegetables to thicken the tomato soup.
3. A soft vegetable dish served to people who have trouble chewing.
The hospital served pureed vegetables to patients after surgery.
4. Vegetables processed into a smooth texture for use in baking or cooking.
The recipe calls for pureed vegetables to keep the cake moist.