stockgranules
nounUK /ˈstɒkˌɡrænjuːlz/
US /ˈstɑːkˌɡrænjuːlz/
Tiny bits of dried soup flavor that you mix with hot water to make soup.
Mom stirred a spoonful of stockgranules into the boiling water to make quick soup.
OTHER MEANINGS
2. Small grainy pieces of concentrated meat or vegetable flavor used in cooking.
The recipe calls for a teaspoon of stockgranules to boost the sauce.
3. A powdered or granular form of stock sold in jars or packets.
She keeps a jar of stockgranules in the pantry for busy weeknights.
4. Dehydrated flavor bits that dissolve in liquid to create a savory base.
Add stockgranules to the rice water for extra taste.