bouillongranules
nounUK /ˈbuːjɒn ˈɡrænjuːlz/
US /ˈbʊljɑn ˈɡrænjulz/
Tiny dry bits that turn into soup when you add hot water.
Mom stirred the bouillongranules into the boiling water to make soup.
OTHER MEANINGS
2. Concentrated flavoring granules used to enhance the taste of sauces and gravies.
The chef added bouillongranules to the gravy for extra depth.
3. Dehydrated seasoning bits used in camping and emergency food kits.
He packed bouillongranules for quick meals on the trail.
4. A commercial food product made by drying and granulating meat or vegetable stock.
The factory produces bouillongranules for supermarkets nationwide.