broth
nounUK /brɒθ/
US /brɔːθ/
A thin soup made by cooking meat or vegetables in water.
Grandma made a warm broth with chicken and carrots.
RELATED WORDS
OTHER MEANINGS
2. The liquid in which meat, fish, or vegetables have been cooked, used as a base for soups and sauces.
The chef used the vegetable broth to make a rich sauce.
3. A watery or thin liquid mixture, often used figuratively.
The scientist grew the bacteria in a nutrient broth.
4. A cultural or intellectual medium in which ideas develop.
The city was a broth of new art and music.