soycheese

noun
UK /ˈsɔɪtʃiːz/
US /ˈsɔɪtʃiz/

Soycheese is a soft food made from soybeans that looks and tastes a bit like cheese.

She spread soycheese on her toast for breakfast.


OTHER MEANINGS

2. A dairy-free cheese substitute produced by fermenting or curdling soy milk.

The factory produces soycheese for lactose-intolerant customers.

3. A spreadable condiment made from fermented tofu, similar to a savory cheese.

He added a spoonful of soycheese to flavor the soup.

4. Any cheese-like product whose main ingredient is soy protein.

The label lists soycheese as the first ingredient in this vegan pizza.