fermented bean curd
nounUK /fəˈmentɪd biːn kɜːd/
US /fərˈmentɪd biːn kɜːrd/
A soft, salty food made from beans that have been left to sit until they change.
Grandma put a small piece of fermented bean curd in the rice to make it tasty.
RELATED WORDS
OTHER MEANINGS
2. A Chinese condiment of cubes of tofu fermented in brine, often sold in jars.
The jar of fermented bean curd sat next to the soy sauce in the pantry.
3. A strong, savory flavoring used in small amounts to season vegetables or porridge.
A spoonful of fermented bean curd gave the stir-fried greens a rich, salty taste.
4. A traditional preserved food made by letting mold grow on tofu, then packing it in salt and spices.
Making fermented bean curd at home takes weeks of careful waiting.