reducedcream

noun
UK /rɪˈdjuːst kriːm/
US /rɪˈduːst kriːm/

Cream that has had some water taken out so it is thicker.

She poured reduced cream over the strawberries for dessert.


OTHER MEANINGS

2. A canned cream product used in cooking and baking.

The recipe calls for a can of reduced cream mixed with lemon juice.

3. Cream with lower fat content, often used in lighter dishes.

He chose reduced cream to keep the sauce less rich.

4. A cream that has been simmered down to intensify its flavor.

The chef finished the soup with reduced cream and herbs.