non-dairy cheese
nounUK /nɒnˈdeəri tʃiːz/
US /nɑːnˈderi tʃiːz/
Non-dairy cheese is a cheese-like food made without milk.
She put non-dairy cheese on her pizza because she cannot drink milk.
RELATED WORDS
OTHER MEANINGS
2. A cheese substitute made from nuts, soy, or other plants.
This non-dairy cheese is made from cashews and tastes creamy.
3. A product for people who avoid milk for health or diet reasons.
The restaurant offers non-dairy cheese for lactose-intolerant guests.
4. A spreadable or meltable food used like cheese but containing no animal milk.
He melted non-dairy cheese over his vegetables.