maizeporridge
nounUK /ˌmeɪz ˈpɒrɪdʒ/
US /ˌmeɪz ˈpɔːrɪdʒ/
Maize porridge is a warm, soft food made by cooking ground corn in water or milk.
For breakfast, Grandma served a bowl of sweet maize porridge with a little honey.
OTHER MEANINGS
2. A traditional staple dish in many African countries, often eaten with vegetables or stew.
In parts of East Africa, maize porridge is a daily staple served alongside greens.
3. A creamy breakfast cereal made from finely ground corn and milk.
The children ate maize porridge topped with bananas before school.
4. A thick, savory cornmeal dish similar to polenta, sometimes cooled and sliced.
The maize porridge was poured into a tray, cooled, and cut into squares for lunch.