cornporridge
nounUK /ˈkɔːnˌpɒrɪdʒ/
US /ˈkɔːrnˌpɔːrɪdʒ/
Corn porridge is a warm, soft food made by cooking corn in water or milk.
For breakfast, Grandma served a bowl of sweet corn porridge with honey.
OTHER MEANINGS
2. A traditional Southern African dish of maize meal cooked until thick, often eaten with milk or meat.
She stirred the corn porridge slowly so it wouldn't stick to the pot.
3. A creamy breakfast cereal made from ground corn and simmered in milk.
The children ate corn porridge topped with brown sugar before school.
4. A savory side dish of cornmeal cooked with broth and cheese.
The corn porridge was served alongside roasted vegetables and grilled chicken.