cornmeal
nounUK /ˈkɔːnmiːl/
US /ˈkɔːrnmiːl/
Cornmeal is yellow powder made from crushed corn.
She mixed cornmeal with water to make porridge.
OTHER MEANINGS
2. A coarse flour ground from dried corn, used to make bread, porridge, and other foods.
The recipe calls for one cup of cornmeal and half a cup of wheat flour.
3. A yellowish, sandy-textured ingredient often used as a coating for fried foods.
He dusted the fish with cornmeal before frying it.
4. In some regions, a staple food made by boiling cornmeal in water or milk.
For breakfast, they ate warm cornmeal with butter and honey.