eggsauce
nounUK /ˈɛɡsɔːs/
US /ˈɛɡsɔs/
A creamy sauce made with eggs, butter, and lemon juice that you put on food.
She poured warm eggsauce over the poached fish.
RELATED WORDS
OTHER MEANINGS
2. A sweet dessert sauce made by whisking eggs with sugar and milk.
The pudding was topped with a warm vanilla eggsauce.
3. A thin savory sauce in which beaten eggs are stirred into hot broth.
The Greek soup is finished with a lemony eggsauce.
4. Informal term for a homemade egg-based condiment served with breakfast dishes.
He spread eggsauce on his toast instead of ketchup.