eggbuttersauce
nounUK /ˈɛɡˌbʌtəˌsɔːs/
US /ˈɛɡˌbʌtərˌsɔs/
A creamy sauce made with eggs and butter that you pour on food.
Mom poured warm eggbuttersauce over the steamed vegetables.
OTHER MEANINGS
2. A rich topping for breakfast dishes like toast or fish.
He spread eggbuttersauce on his toast before adding the poached egg.
3. A homemade condiment whipped up quickly from pantry staples.
With just eggs and butter, she made a quick eggbuttersauce for dinner.
4. A sauce that can curdle if heated too fast.
Stir the eggbuttersauce gently so it stays smooth and doesn't curdle.