lemonbuttersauce

noun
UK /ˌlemənˈbʌtə sɔːs/
US /ˌlemənˈbʌtər sɔːs/

A yellow sauce made from lemon juice and butter that people put on food.

She poured lemonbuttersauce over the fish before serving it.


OTHER MEANINGS

2. A rich sauce for seafood made by whisking butter into reduced lemon juice.

The chef finished the scallops with a bright lemonbuttersauce.

3. A simple pan sauce of melted butter, lemon juice, and herbs used for vegetables.

Steamed asparagus tastes great with a quick lemonbuttersauce.

4. A creamy lemon-flavored butter sauce served with pasta or chicken.

The chicken was topped with a creamy lemonbuttersauce.