ediblefish

noun
UK /ˈedɪbl fɪʃ/
US /ˈedəbl fɪʃ/

A fish that is safe to eat.

The market sells many kinds of ediblefish, like salmon and cod.


OTHER MEANINGS

2. Fish considered as food rather than as sport or pets.

The restaurant only serves ediblefish from local waters.

3. A fish that is not poisonous or harmful to eat.

Chefs must know which reef fish are ediblefish and which are toxic.

4. Fish suitable for cooking and sale in markets.

The boat brought back a full load of ediblefish.