tablefish
nounUK /ˈteɪb(ə)lfɪʃ/
US /ˈteɪbəlˌfɪʃ/
A tablefish is a fish that is good to eat and is often served at the table.
The chef chose a fresh tablefish from the market for dinner.
OTHER MEANINGS
2. A fish commonly sold for food rather than kept as a pet or game fish.
Cod and haddock are popular tablefish in many countries.
3. Any fish considered suitable for cooking and serving as a meal.
The local market had a wide variety of tablefish on ice.
4. A fish raised or caught mainly for human consumption.
The farm focuses on tablefish like tilapia and carp.