yeastseasoning
nounUK /ˈjiːst ˌsiːzənɪŋ/
US /ˈjiːst ˌsiːzənɪŋ/
A tasty sprinkle made from yeast that people add to food to make it taste better.
Mom sprinkled yeastseasoning on the popcorn for extra flavor.
OTHER MEANINGS
2. A vegan cheese-like topping used on pasta and salads.
She added yeastseasoning to her spaghetti instead of cheese.
3. A powder made from dried yeast used to give snacks a salty, nutty taste.
The chips were dusted with yeastseasoning.
4. A cooking ingredient that adds umami flavor to soups and stews.
A spoonful of yeastseasoning deepened the broth's taste.