yeastflakes
nounUK /ˈjiːst fleɪks/
US /ˈjiːst fleɪks/
Yeast flakes are tiny yellow pieces of food made from yeast that people sprinkle on meals.
She sprinkled yeast flakes on her popcorn for a cheesy taste.
OTHER MEANINGS
2. A vegan seasoning used to add a cheesy or nutty flavor to food.
He added yeast flakes to his pasta sauce instead of cheese.
3. Small dried bits of yeast sold in bags or jars for cooking.
The recipe calls for two tablespoons of yeast flakes.
4. A food topping rich in B vitamins often used by people who eat plant-based meals.
Yeast flakes are a popular source of B vitamins in vegan diets.