whitegravy

noun
UK /ˈwaɪt ˌɡreɪvi/
US /ˈwaɪt ˌɡreɪvi/

White gravy is a thick, creamy sauce made with milk that people pour on food like biscuits.

Grandma poured warm white gravy over the biscuits for breakfast.


OTHER MEANINGS

2. A gravy made from meat drippings thickened with flour and milk, common in Southern US cooking.

The diner serves chicken-fried steak smothered in white gravy.

3. A pale sauce used in some regional dishes as a topping for potatoes or meat.

He ladled white gravy over his mashed potatoes.

4. Slang for a simple, plain style of cooking or a basic comfort food meal.

Nothing fancy tonight, just white gravy and biscuits.