creamgravy
nounUK /ˈkriːmˌɡreɪvi/
US /ˈkriːmˌɡreɪvi/
A thick, creamy sauce made from milk or cream and flour, often served with meat.
Grandma poured warm cream gravy over the biscuits.
OTHER MEANINGS
2. A Southern U.S. breakfast staple made by thickening pan drippings with flour and milk.
The diner serves cream gravy with sausage and biscuits.
3. Any rich sauce with a creamy base used to accompany meats or vegetables.
He ladled cream gravy over the sliced chicken.
4. Informal term for a smooth, pale sauce thickened with flour and dairy.
The recipe calls for cream gravy instead of brown gravy.