steepedfood
nounUK /stiːpt fuːd/
US /stiːpt fuːd/
Food that has been soaked in hot water until it gets soft.
Grandma made a warm bowl of steepedfood with oats and honey.
OTHER MEANINGS
2. Food that has absorbed the flavor of a liquid it sat in.
The steepedfood tasted strongly of garlic and herbs.
3. A dish made by pouring hot liquid over dry ingredients and letting them rest.
Couscous is a quick steepedfood that needs only boiling water.
4. Any food left in liquid for a long time, sometimes too long.
The steepedfood turned mushy after sitting in the soup all night.