steam convection oven
nounUK /stiːm kənˈvɛkʃən ˈʌvən/
US /stim kənˈvɛkʃən ˈʌvən/
An oven that cooks food with hot air and steam together.
She baked the bread in the steam convection oven so it stayed soft inside.
OTHER MEANINGS
2. A professional kitchen appliance that combines steam injection with fan-forced heat for precise cooking.
The restaurant's steam convection oven keeps the roast juicy during service.
3. A home appliance mode that adds moisture to convection baking to improve texture.
Use the steam convection oven setting for crusty rolls.
4. A cooking device used in food production for reheating and baking with controlled humidity.
The factory installed a steam convection oven for consistent batch baking.