combioven
nounUK /ˈkɒmbiˌʌvən/
US /ˈkɑːmbiˌʌvən/
A combioven is a special oven that can cook food with hot air and steam at the same time.
The chef used a combioven to bake the bread and keep it soft inside.
OTHER MEANINGS
2. A professional kitchen appliance that combines convection heating with steam injection for precise cooking.
The restaurant's combioven lets them roast and steam vegetables in the same cycle.
3. A compact oven designed for small spaces that offers several cooking modes.
Their tiny apartment kitchen fits a combioven that microwaves, bakes, and grills.
4. A device used in food service to reheat prepared meals evenly without drying them out.
Caterers rely on a combioven to bring hundreds of plated dinners back to temperature.