soybeanbutter
nounUK /ˈsɔɪbiːnˌbʌtə/
US /ˈsɔɪˌbinˌbʌtər/
A soft, spreadable food made from soybeans.
She spread soybeanbutter on her toast for breakfast.
OTHER MEANINGS
2. A thick, creamy paste made by grinding cooked soybeans, used as a dairy-free alternative to peanut butter.
The recipe calls for a spoonful of soybeanbutter instead of peanut butter.
3. A fermented soybean condiment with a rich, savory flavor, similar to miso.
He added soybeanbutter to the soup to deepen its taste.
4. Any spreadable product derived from processed soybeans, often used in vegan cooking.
Vegans often use soybeanbutter as a base for creamy sauces.