soypaste

noun
UK /ˈsɔɪ.peɪst/
US /ˈsɔɪ.peɪst/

A thick, salty paste made from soybeans that people use in cooking.

She added a spoonful of soypaste to the soup for extra flavor.


OTHER MEANINGS

2. A spreadable paste made by grinding soybeans into a smooth mixture.

He spread soypaste on his toast instead of butter.

3. Any thick soybean-based condiment used in Asian cooking.

The recipe calls for a dark soypaste to deepen the sauce.

4. A mashed soybean mixture used as a base for soups and stews.

Stir the soypaste into the broth until it dissolves.