softwheatflour
nounUK /sɒft wiːt flaʊə/
US /sɔft wit flaʊər/
A soft powder made from wheat that people use to bake cakes and cookies.
Mom used softwheatflour to make the birthday cake.
OTHER MEANINGS
2. Flour milled from soft wheat varieties that have less protein and gluten.
Softwheatflour gives cookies a tender, crumbly texture.
3. A baking ingredient chosen when a recipe needs a light, delicate crumb.
The recipe calls for softwheatflour instead of bread flour.
4. Finely ground soft wheat used in biscuits and quick breads.
She sifted the softwheatflour before mixing the biscuit dough.