pastryflour
nounUK /ˈpeɪstri flaʊə/
US /ˈpeɪstri flaʊər/
A soft white flour used to make cakes and cookies.
Mom bought pastryflour to bake a cake for my birthday.
OTHER MEANINGS
2. Flour with low protein content that makes baked goods light and tender.
Pastryflour gives the cookies a soft, crumbly texture.
3. A finely milled flour used in pastries and pie crusts.
She sifted the pastryflour before rolling out the pie dough.
4. Flour made from soft wheat, often bleached for baking.
The recipe calls for pastryflour instead of all-purpose flour.