seafoodpaste

noun
UK /ˈsiːfuːd peɪst/
US /ˈsiːfuːd peɪst/

A soft, thick food made from fish or shellfish that has been ground up.

She spread seafood paste on crackers for a quick snack.


OTHER MEANINGS

2. A seasoned paste of ground shrimp used as a cooking base in Southeast Asian cuisine.

The recipe calls for a spoonful of seafood paste to flavor the curry.

3. A thick blend of mixed seafood used as a filling for dumplings or stuffed buns.

The steamed buns were filled with a savory seafood paste.

4. A concentrated paste made from fermented seafood, used as a condiment.

A little seafood paste adds a salty, rich taste to the soup.