fishpaste

noun
UK /ˈfɪʃ.peɪst/
US /ˈfɪʃ.peɪst/

Fishpaste is a soft, spreadable food made from fish.

She spread fishpaste on a cracker for a quick snack.


OTHER MEANINGS

2. A thick, savory paste made by grinding cooked fish, often used in Asian cooking.

The recipe calls for a spoonful of fishpaste to flavor the soup.

3. Any soft, mashed fish product used as an ingredient or condiment.

He mixed fishpaste into the rice to give it a salty taste.

4. A spreadable fish mixture similar to meat paste, often sold in jars.

The pantry shelf held several jars of fishpaste and jam.