ragout
nounUK /ræˈɡuː/
US /ræˈɡuː/
A ragout is a thick, tasty stew made with meat and vegetables.
Grandma cooked a warm ragout with beef, carrots, and potatoes for dinner.
OTHER MEANINGS
2. A highly seasoned French dish of meat and vegetables cooked slowly in a rich sauce.
The chef prepared a classic lamb ragout with herbs and red wine.
3. Any dish made by mixing several different ingredients together.
The leftover ragout of rice, beans, and corn made a quick lunch.
4. A confused mixture or medley of things.
His speech was a ragout of jokes, facts, and random stories.