pralinepaste

noun
UK /ˈprɑːliːnpeɪst/
US /ˈpreɪliːnpeɪst/

A sweet, soft paste made from crushed pralines and used as a filling or spread.

She spread pralinepaste between the layers of the cake.


OTHER MEANINGS

2. A thick confectionery mixture of caramelized sugar and ground nuts used in chocolate centers.

The chocolatier piped pralinepaste into the dark chocolate shells.

3. A culinary ingredient made by grinding pralines with a little oil or butter until smooth.

Warm the pralinepaste slightly so it drizzles over the ice cream.

4. A spreadable nut-and-sugar preparation similar to peanut butter but made with pralined almonds or hazelnuts.

He ate toast topped with pralinepaste for breakfast.