ganache

noun

UK /ɡəˈnæʃ/

US /ɡəˈnɑːʃ/

Ganache is a smooth, soft chocolate mixture used to fill or cover cakes and candies.

She spread warm ganache over the birthday cake.

SYNONYMS

chocolate cream chocolate filling chocolate frosting chocolate sauce

RELATED WORDS

chocolate truffle frosting glaze confection

OTHER MEANINGS

2. A rich chocolate filling made by mixing melted chocolate with cream and sometimes butter.

The truffles had a silky ganache center.

3. A glossy chocolate coating used for cakes and pastries.

He poured ganache over the éclairs for a shiny finish.

4. In cosmetics, a thick, creamy chocolate-scented product.

The lotion had a sweet ganache fragrance.