pasteurizedegg
nounUK /ˈpɑːstʃəraɪzd ɛɡ/
US /ˈpæstʃəraɪzd ɛɡ/
An egg that has been heated gently to kill germs so it is safer to eat.
The recipe calls for a pasteurized egg to make the frosting safe for everyone.
OTHER MEANINGS
2. An egg product heated to reduce bacteria, often sold as liquid or powder for cooking.
The bakery buys pasteurized egg in cartons for its large batches of batter.
3. An egg used in foods that are eaten raw or lightly cooked, such as dressings and sauces.
She used a pasteurized egg in the homemade mayonnaise.
4. A processed egg with a longer shelf life than a fresh shell egg.
Campers packed pasteurized egg powder for easy breakfasts.