pastasauce
nounUK /ˈpæstə sɔːs/
US /ˈpɑːstə sɔːs/
A red or creamy sauce you put on pasta.
Mom made a big pot of pastasauce for dinner.
OTHER MEANINGS
2. A thick sauce made from tomatoes, herbs, and sometimes meat, served with Italian dishes.
The restaurant's pastasauce simmers for hours with garlic and basil.
3. Any sauce specifically intended to be mixed with pasta rather than served separately.
He stirred the pastasauce into the penne before plating it.
4. A creamy white sauce, such as Alfredo, used on pasta.
She prefers a rich pastasauce made with butter and cream.