bolognese
nounUK /ˌbɒləˈneɪz/
US /ˌboʊləˈneɪz/
Bolognese is a tasty meat sauce that people put on pasta.
We had spaghetti bolognese for dinner last night.
OTHER MEANINGS
2. A person from the city of Bologna in Italy.
The chef is a Bolognese who grew up making fresh pasta.
3. Relating to the city of Bologna or its people and culture.
They served a traditional Bolognese dish at the festival.
4. A type of thick pasta sauce made with tomatoes, meat, and vegetables, often served with tagliatelle.
The restaurant's bolognese is slow-cooked for hours.