misosoup
nounUK /ˈmiːsəʊ suːp/
US /ˈmiːsoʊ suːp/
A warm soup from Japan made with a salty paste called miso.
We had misosoup and rice for lunch.
OTHER MEANINGS
2. A light first course in a Japanese meal, often served in a small bowl.
The restaurant brought misosoup before the main dish.
3. A comfort food eaten when someone feels cold or sick.
Grandma made misosoup to help me feel better.
4. A dish that can be made with different ingredients like tofu, mushrooms, or green onions.
This misosoup has tofu and seaweed in it.