marzipancream
nounUK /ˈmɑːzɪpæn kriːm/
US /ˈmɑːrzəpæn kriːm/
A sweet, soft cream made from almonds and sugar that people put in candy and cakes.
She spread marzipancream between the cake layers for a nutty, sweet taste.
OTHER MEANINGS
2. A thick filling used in chocolates and pastries, similar to marzipan but softer.
The chocolates had a marzipancream center that melted in the mouth.
3. A flavoring made by blending marzipan with cream or butter for desserts.
The baker added a spoonful of marzipancream to the frosting.
4. A sweet spread used on bread or toast in some European countries.
For breakfast, he spread marzipancream on warm rolls.