garbanzos

2. The plural form of garbanzo, referring to the seeds of the chickpea plant used in cooking.

We soaked the garbanzos overnight before boiling them.

3. A term used in Spanish-speaking regions for chickpeas, often sold dried or canned.

The market sells dried garbanzos by the kilo.

4. An ingredient in Mediterranean and Middle Eastern dishes such as stews and salads.

This chickpea stew is made with garbanzos, tomatoes, and spices.