garbanzobeans
nounUK /ˌɡɑːbənˈzəʊ biːnz/
US /ˌɡɑːrbənˈzoʊ biːnz/
Garbanzo beans are round, tan beans that people cook and eat.
Mom added garbanzo beans to the salad for extra protein.
OTHER MEANINGS
2. The dried seeds of the chickpea plant, used as a staple food in many cuisines.
The recipe calls for two cups of dried garbanzo beans soaked overnight.
3. A common ingredient in Middle Eastern and Mediterranean dishes such as hummus and falafel.
We made fresh hummus by blending garbanzo beans with tahini and lemon.
4. The edible seeds of the plant Cicer arietinum, rich in protein and fiber.
Farmers rotate garbanzo beans with wheat to improve soil health.