eggyolks

noun
UK /ˈɛɡ jəʊks/
US /ˈɛɡ joʊks/

The yellow middle parts of eggs.

She separated the eggyolks from the whites to make custard.


OTHER MEANINGS

2. The yellow center of an egg used as food.

The chef whisked the eggyolks into the sauce.

3. A deep yellow color like that of egg yolks.

The curtains were a warm eggyolk shade.

4. The nutrient-rich part of an egg that feeds a growing chick.

In a fertilized egg, the eggyolk nourishes the embryo.