creamsauce
nounUK /ˈkriːm.sɔːs/
US /ˈkriːm.sɔːs/
A thick, smooth sauce made with milk or cream that you pour over food.
She served the chicken with a rich creamsauce.
OTHER MEANINGS
2. A sweet dessert sauce made from cream, sugar, and flavoring, often poured over cakes or fruit.
The pudding was topped with a warm vanilla creamsauce.
3. A creamy pasta sauce, typically combining cream with cheese, garlic, or herbs.
He ordered the fettuccine with a mushroom creamsauce.
4. Any sauce whose main ingredient is cream, used to add richness to a dish.
The chef finished the salmon with a dill creamsauce.