confectionerscoating
nounUK /kənˈfekʃənəz ˈkəʊtɪŋ/
US /kənˈfekʃənərz ˈkoʊtɪŋ/
A sweet, melty layer put on top of candy and treats.
She dipped the strawberries in confectionerscoating and let them dry.
OTHER MEANINGS
2. A chocolate-like product made with vegetable fats instead of cocoa butter, used for dipping and molding.
The bakery uses confectionerscoating for its molded holiday candies.
3. Any thin sweet layer applied to the surface of a dessert for shine or flavor.
A bright confectionerscoating gave the cookies a glossy finish.
4. A protective sugary shell that keeps soft centers from melting or sticking.
The truffles owe their crisp outside to a quick confectionerscoating.