chocolateglaze
nounUK /ˈtʃɒk.lət.ɡleɪz/
US /ˈtʃɑː.kə.lət.ɡleɪz/
A sweet, shiny chocolate topping that you put on cakes and cookies.
She poured warm chocolateglaze over the birthday cake.
OTHER MEANINGS
2. A thin, glossy layer of melted chocolate used to decorate pastries.
The chef brushed chocolateglaze onto the éclairs.
3. A chocolate-flavored syrup drizzled over ice cream or pancakes.
He added a spoonful of chocolateglaze to his sundae.
4. The act of covering food with a chocolate coating.
Chocolateglaze takes only a minute once the chocolate is melted.