brothcube
nounUK /ˈbrɒθ.kjuːb/
US /ˈbrɔːθ.kjuːb/
A small hard square that melts in hot water to make soup taste good.
Mom dropped a brothcube into the pot to make the soup tastier.
OTHER MEANINGS
2. A concentrated flavoring block used as a shortcut in cooking.
He crumbled a brothcube over the rice for extra flavor.
3. A small cube of dried meat or vegetable extract dissolved to make broth.
The recipe calls for one brothcube and two cups of water.
4. Informal: a person or thing that adds flavor or energy to a situation.
Her jokes were the brothcube in an otherwise dull meeting.