bakingfat
nounUK /ˈbeɪ.kɪŋ.fæt/
US /ˈbeɪ.kɪŋ.fæt/
A fat you use when you bake, like butter or shortening.
Mom mixed the bakingfat into the flour to make cookies.
OTHER MEANINGS
2. Solid fat made from vegetable oils, used to make cakes and bread soft.
The recipe calls for bakingfat instead of butter.
3. Any fat added to dough to make baked goods tender.
Bakingfat helps the pie crust stay flaky.
4. A cooking ingredient kept in the pantry for baking.
She bought bakingfat and sugar for the weekend.