cookingfat
nounUK /ˈkʊkɪŋ fæt/
US /ˈkʊkɪŋ fæt/
Cooking fat is fat you use to cook food, like butter or oil.
She melted some cooking fat in the pan before adding the eggs.
OTHER MEANINGS
2. Rendered animal fat, such as lard or dripping, kept for use in cooking.
The old recipe calls for a spoonful of cooking fat instead of butter.
3. Any edible fat or oil used as a cooking medium, including vegetable oils.
Store your cooking fat in a cool, dark place so it does not go rancid.
4. Fat that accumulates in a kitchen, such as in drains or on surfaces, from cooking.
The plumber cleared a blockage caused by cooking fat poured down the sink.