backbacon
nounUK /ˈbækˌbeɪkən/
US /ˈbækˌbeɪkən/
Backbacon is a salty meat from a pig that people cook and eat.
We had backbacon and eggs for breakfast.
RELATED WORDS
OTHER MEANINGS
2. A cut of pork taken from the back of the pig and cured or smoked.
The butcher sliced the backbacon thinly for the pan.
3. A Canadian term for a type of lean bacon made from the pork loin.
In Canada, peameal backbacon is often served with maple syrup.
4. Any meat that has been preserved with salt and smoke.
The cabin smelled of backbacon hanging above the fire.