curedpork

2. Meat from a pig that has been treated with salt, smoke, or both to preserve it.

The pantry shelves were lined with jars of curedpork.

3. A food ingredient used to add salty, savory flavor to dishes.

The chef used curedpork to season the beans.

4. Pork preserved for long storage without refrigeration.

Sailors once relied on curedpork during long voyages.